1946 Fillmore Street
San Francisco, CA 94115
Monday to Saturday 10-10
Inspired by the culinary scene of the Pacific Northwest, Glaze is a national restaurant group that offers an elevated take on the efficient Japanese-influenced fare, with a focus on Seattle-style teriyaki.
Founded in New York City in 2010 by Seattle native, Paul Krug, Glaze serves house-made, small batch teriyaki sauces, salad dressings, and marinades, big portions of grilled-to-order proteins, and inspired sides made with fresh ingredients, all at reasonable prices in beautiful spaces.
Glaze operates eight locations across New York City (Williamsburg, Midtown East, Midtown West, and Union Square), Chicago (Lakeview), San Francisco (Lower Pacific Heights and Marina), and Madison, Wisconsin (right on the University of Wisconsin’s Campus)