2197 Fillmore Street
San Francisco, CA 94115
Monday to Friday 5-9
Since Alfred Peet opened the doors to his first coffeebar over fifty years ago, we’ve been dedicated to crafting the perfect cup. This endeavor shapes every step of our process, from partnering with farmers to roasting by hand.
From tasting coffee samples three times before the beans even arrive at our roaster to pulling every espresso shot by hand, everything we do is committed to bringing you the freshest, fullest flavor possible
We source the finest beans from across the globe. Each and every one is chosen for its quality, and we only roast and brew the best, to ensure that every cup of coffee meets the Peet’s standard.
We use our five senses—not computers—to unlock each bean’s flavor potential. Our roasters are masters of their craft, fine-tuning the nuances of each blend and single origin they roast
We don’t roast until you order, and then race the beans out the door. Whether you’re enjoying a cup at our coffeebar or at home, we deliver coffee fast so you can experience its fullest, richest flavor.
We handcraft each beverage, from hand-pulled shots of espresso to masterfully steamed milk. And we freshly brew our drip coffee every 30 minutes to deliver the most flavorful cup.